is the Monkey Bread shown in the recipe below. It's easy to
make and easier to eat.
CINNAMON PECAN
ROLLS
“Monkey
Bread”
especially
for Paige Pickett
18-20 Frozen Rolls
(preferably Rhodes Rolls)
1/2 package
Butterscotch pudding (not instant)
1/2 cup melted
butter or oleo
1/2 cup brown sugar
1/2 to 3/4 cup
chopped pecans
Cinnamon to taste
(2 teaspoons)
Place rolls in
Bundt pan sprayed with PAM. Mix dry ingredients together, then add melted
butter. Pour or spoon over rolls – cover with foil, then a tea towel.
Allow to rise overnight. Bake at 350 degrees for 30 minutes. Cool 5 minutes,
then remove from pan.
Created December 3, 2009
Updated 12/03/09 10:02 PM
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